Artisan Food School- Gascony at Camont

Spring thoughts… how things are connected like peas on a necklace… I was shopping in Cheese Plus on Polk & Pacific in San Francisco a little over a year ago while buying Christmas cheese for dinner with friends. I wanted only French cheese, artisan and farm cheeses, raw milk cheeses. What I found while selecting the creamy Carles Roquefort, a tangy Brebis de Pyrenees and some succulent chevre de Rocamadour was a real, honest, dyed in the goat’s wool Cheese... Read More