You are invited to a French Pig Roast Picnic- 4th of July.

French Summer.Sunny and hot.Haricots verts and Swiss chard from the potager for dinner greens.A dozen hens laying deep yellow-yolked eggs for deviled eggs.The first red tomatoes on the vine.Sounds like a picnic to me. A French Pig from the Chapolard’s, a cochon to spit roast over an open fire: crispy cracklins and succulent ham meat, falling off the shoulder bone for pull apart figgy bbq sandwiches. mouth smacking ribs dipped in sweet fiery fish sauce Bring the side dishes-... Read More