Kate’s top 5 recipes
Kate's tweets!
- what we're having for lunch today on the farm- the Gascon farm: duck+truffles= http://t.co/LngH0ioK 09:23 AM January 27, 2012 from TweetDeck ReplyRetweetFavorite
- RT @bath_chap: Hot-smoking some duck breasts (..with a little salt/pepper/maple syrup) over openfire w/ @KatedeCamont http://t.co/ZV85V7ff 07:38 PM January 26, 2012 from TweetDeck ReplyRetweetFavorite
- RT @janetrewhella: Spring Salami, shaken not stirred. (Flavoured with vermouth!). Fab aromas today @dehyphenlish. http://t.co/EUDvYCdC 03:54 PM January 26, 2012 from TweetDeck ReplyRetweetFavorite






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One Response to “Kate Hill’s Gascon Kitchen”Trackbacks
Check out what others are saying...[...] workshops in Gascony, France. Let me just say, “WOW”. Tim, and the talented Kate Hill, taught hands-on workshops throughout the year in Gascony. This year, Tim, has not only partnered [...]