Comments on: Taste Gascony- a weekend feastfa http://kitchen-at-camont.com/2009/09/06/taste-gascony-a-weekend-feast/?utm_source=rss&utm_medium=rss&utm_campaign=taste-gascony-a-weekend-feast Teaching about good food in Southwest France Mon, 07 May 2012 23:52:24 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Barbara Dietsch http://kitchen-at-camont.com/2009/09/06/taste-gascony-a-weekend-feast/comment-page-1/#comment-868 Barbara Dietsch Sat, 03 Jul 2010 12:51:24 +0000 http://kitchen-at-camont.com/?page_id=708#comment-868 Dear Kate A friend showed me the article in the LA Times about your cooking school and it's just what I was looking for. My husband (the reluctant cook) and I are interested in your weekend cooking package (he may just come along for the food and sleep) for this fall. We do not have our tickets yet, but are thinking we would be in your part of the world in early October 1, 2, 3 or 8, 9, 10. How can we find availability? Thanks. Best, barbara Barbara Barbara Dear Kate

A friend showed me the article in the LA Times about your cooking school and it’s just what I was looking for. My husband (the reluctant cook) and I are interested in your weekend cooking package (he may just come along for the food and sleep) for this fall. We do not have our tickets yet, but are thinking we would be in your part of the world in early October 1, 2, 3 or 8, 9, 10. How can we find availability? Thanks.

Best,
barbara

Barbara

Barbara

]]> By: judy freimuth http://kitchen-at-camont.com/2009/09/06/taste-gascony-a-weekend-feast/comment-page-1/#comment-857 judy freimuth Fri, 25 Jun 2010 18:29:30 +0000 http://kitchen-at-camont.com/?page_id=708#comment-857 myself and 3 friends would like to experience your weekend cooking school. It will be for next february about the 20th or so. let me know if you have availability. Thanks! Judy Freimuth myself and 3 friends would like to experience your weekend cooking school. It will be for next february about the 20th or so. let me know if you have availability. Thanks! Judy Freimuth

]]> By: Kristen Davenport http://kitchen-at-camont.com/2009/09/06/taste-gascony-a-weekend-feast/comment-page-1/#comment-713 Kristen Davenport Sat, 13 Mar 2010 19:31:58 +0000 http://kitchen-at-camont.com/?page_id=708#comment-713 Kate, I learned about you from a fantastic artist and photographer who lives in my neighborhood in Monterey, California. Her name is Elizabeth Murray. I told her I was interested in finding something wonderful to do on a trip to France for my 10th wedding Anniversary (March 29, 2011). My husband Doug and I recently started a pet photography business but Doug loves to photograph gardens and all things in nature. I have been to Paris but Doug has never been to France. This is a 2nd marriage for both of us. I am 61 and Doug is 64. I am trying to get organized and plan a trip to France in May, 2011. Elizabeth thought immediately of Kate when I mentioned to her that we would like to have the experience of a barge trip. She said that Kate used to do barge trips but I don't know if that is possible with the busy schedule of classes. Please let me know any suggestions you might have. The pictures on this site and other sites on the internet are beautiful. Your cooking school as well as the accommodations look wonderful. It will be great to hear back from you. Sincerely, Kristen Davenport Kate,
I learned about you from a fantastic artist and photographer who lives in my neighborhood in Monterey, California. Her name is Elizabeth Murray. I told her I was interested in finding something wonderful to do on a trip to France for my 10th wedding Anniversary (March 29, 2011). My husband Doug and I recently started a pet photography business but Doug loves to photograph gardens and all things in nature. I have been to Paris but Doug has never been to France. This is a 2nd marriage for both of us. I am 61 and Doug is 64. I am trying to get organized and plan a trip to France in May, 2011. Elizabeth thought immediately of Kate when I mentioned to her that we would like to have the experience of a barge trip. She said that Kate used to do barge trips but I don’t know if that is possible with the busy schedule of classes. Please let me know any suggestions you might have. The pictures on this site and other sites on the internet are beautiful. Your cooking school as well as the accommodations look wonderful. It will be great to hear back from you. Sincerely, Kristen Davenport

]]> By: Fall is Duck cooking season in Gascony http://kitchen-at-camont.com/2009/09/06/taste-gascony-a-weekend-feast/comment-page-1/#comment-579 Fall is Duck cooking season in Gascony Mon, 14 Sep 2009 12:40:52 +0000 http://kitchen-at-camont.com/?page_id=708#comment-579 [...] in Southwest France. There is room for many in this kitchen which is an ever expanding gift. Come Taste Gascony – Sept 26-28 [...] [...] in Southwest France. There is room for many in this kitchen which is an ever expanding gift. Come Taste Gascony – Sept 26-28 [...]

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