A totem tribute to some of my busy chickens working up the ‘feathered orchard’

and a few favorite eggs shots by fellow bon vivant Tim Clinch.

Seems like everyone I spoke or twittered to today had something to say about eggs. Oh, these super fresh, straight from the hen house, goldenyolkedsilkywhite French EGGS!! this morning I splashed a tsp of sunflower oil in the pan, grated half a zucchini, a small chunk of cheese, some dried breadcrumbs and then after I flipped the whole thing, I dropped an egg on top and folded it over. A sort of vegetable omelet stuffed with an egg.

More good things to do with eggs here in the archives with Gascon Sabayon recipe .

Slow Cooks’ Curry Egg breakfast here. (ps Ed, even at those prices, eggs are still a bargain!)