http://kitchen-at-camont.com/2009/09/08/camp-confit-everything-you-want-to-know-about-the-french-duck/?utm_source=rss&utm_medium=rss&utm_campaign=camp-confit-everything-you-want-to-know-about-the-french-duck Teaching about good food in Southwest France Mon, 07 May 2012 23:52:24 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://kitchen-at-camont.com/2009/09/08/camp-confit-everything-you-want-to-know-about-the-french-duck/comment-page-1/#comment-597 Camp Confit Preview Fri, 18 Sep 2009 11:36:58 +0000 http://kitchen-at-camont.com/?page_id=746#comment-597 [...] slideshow and appeteaser for this winters confit making workshops. For more information click here- DUCK+. swfobject.embedSWF("http://www.flickr.com/apps/slideshow/show.swf?v=71649&offsite=true", [...] [...] slideshow and appeteaser for this winters confit making workshops. For more information click here- DUCK+. swfobject.embedSWF("http://www.flickr.com/apps/slideshow/show.swf?v=71649&offsite=true", [...]

]]> http://kitchen-at-camont.com/2009/09/08/camp-confit-everything-you-want-to-know-about-the-french-duck/comment-page-1/#comment-574 Tweets that mention Camp Confit- everything you want to know about the French Duck -- Topsy.com Tue, 08 Sep 2009 15:16:21 +0000 http://kitchen-at-camont.com/?page_id=746#comment-574 [...] This post was mentioned on Twitter by Kate Hill and Kate Hill. Kate Hill said: New site page for winter confit making workshops. French Bacon or Fatted Duck? http://bit.ly/b4moe [...] [...] This post was mentioned on Twitter by Kate Hill and Kate Hill. Kate Hill said: New site page for winter confit making workshops. French Bacon or Fatted Duck? http://bit.ly/b4moe [...]

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