http://kitchen-at-camont.com/2009/09/10/apprentice-residency-program-applications/?utm_source=rss&utm_medium=rss&utm_campaign=apprentice-residency-program-applications Teaching about good food in Southwest France Sun, 05 Feb 2012 18:24:28 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://kitchen-at-camont.com/2009/09/10/apprentice-residency-program-applications/comment-page-1/#comment-629 and now a word from our sponsors….la basse-cour! Fri, 23 Oct 2009 14:17:33 +0000 http://kitchen-at-camont.com/?page_id=775#comment-629 [...] To keep the balance in check in my life, I also like to mix the wild and unplanned hazards of life in the slow lane with a cartoon outline of what’s to come.  I am now ready to pump it up a notch and explore the edges of Camont’s beating heart. In an eggshell, I am looking for more eggs, metaphoric eggs that will produce delicious, golden, rich results.  Anyone interested in an organic gardening/forest garden/permaculture experience and ready to trade time & experience for French room & board, please contact me here on the intern and residency page [...] [...] To keep the balance in check in my life, I also like to mix the wild and unplanned hazards of life in the slow lane with a cartoon outline of what’s to come.  I am now ready to pump it up a notch and explore the edges of Camont’s beating heart. In an eggshell, I am looking for more eggs, metaphoric eggs that will produce delicious, golden, rich results.  Anyone interested in an organic gardening/forest garden/permaculture experience and ready to trade time & experience for French room & board, please contact me here on the intern and residency page [...]

]]> http://kitchen-at-camont.com/2009/09/10/apprentice-residency-program-applications/comment-page-1/#comment-593 See Dana. See Dana in France. « The Traveling McMahans Wed, 16 Sep 2009 10:26:05 +0000 http://kitchen-at-camont.com/?page_id=775#comment-593 [...] So here’s the story behind what I think will end up being one of the coolest things to ever happen for me:  Last week on Twitter I saw a post from @KatedeCamont , a cook, writer and all-around fabulous person in rural France. Taking applications 4 NEW culinary residencies in France for winter 2010 for writers, artists & .... [...] [...] So here’s the story behind what I think will end up being one of the coolest things to ever happen for me:  Last week on Twitter I saw a post from @KatedeCamont , a cook, writer and all-around fabulous person in rural France. Taking applications 4 NEW culinary residencies in France for winter 2010 for writers, artists & …. [...]

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