http://kitchen-at-camont.com/2009/09/15/cooking-at-the-source-gascony-november-2009/?utm_source=rss&utm_medium=rss&utm_campaign=cooking-at-the-source-gascony-november-2009 Teaching about good food in Southwest France Tue, 07 Sep 2010 14:04:23 +0200 hourly 1 http://wordpress.org/?v=3.0.1 http://kitchen-at-camont.com/2009/09/15/cooking-at-the-source-gascony-november-2009/comment-page-1/#comment-633 Sunday Grasse Matinee- hatching ideas Sun, 25 Oct 2009 14:33:35 +0000 http://kitchen-at-camont.com/?page_id=805#comment-633 [...] It’s easy this winter. Come to France (air fares are looking good, children!) this November (read about it here) or meet me in the North West this New Year 2010 as  I pack my Gascon bags with lots of ideas and [...] [...] It’s easy this winter. Come to France (air fares are looking good, children!) this November (read about it here) or meet me in the North West this New Year 2010 as  I pack my Gascon bags with lots of ideas and [...]

]]> http://kitchen-at-camont.com/2009/09/15/cooking-at-the-source-gascony-november-2009/comment-page-1/#comment-627 How to stuff a Cabbage- a la Francais Wed, 21 Oct 2009 16:19:50 +0000 http://kitchen-at-camont.com/?page_id=805#comment-627 [...] favorite French conspiracy theory of the moment involves how to seduce, entice and explain WHY YOU MUST GO TO FRANCE.  Some refer to ‘kissing the stone’. Others want to explore roots.  I think of these [...] [...] favorite French conspiracy theory of the moment involves how to seduce, entice and explain WHY YOU MUST GO TO FRANCE.  Some refer to ‘kissing the stone’. Others want to explore roots.  I think of these [...]

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