Making confit de canard or preserved duck is a Gascon winter kitchen game of duck, duck, goose. Although I posted these pix on my old blog now referred to as ‘The Archives’, I wanted to share these again as a step-by-step slideshow and appeteaser for this winters confit making workshops. For more information click here- DUCK+.
Camp Confit Preview
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This is nudging me to put up some duck, Kate. You are a never-ending source of inspiration. I love your classes.