Camp Confit Preview

Posted by on Friday, September 18, 2009 · 2 Comments 

Please enable Javascript and Flash to view this Flash video.

Making confit de canard or preserved duck is a Gascon winter kitchen game of duck, duck, goose. Although I posted these pix on my old blog now referred to as ‘The Archives’, I wanted to share these again as a step-by-step slideshow and appeteaser for this winters confit making workshops. For more information click here- DUCK+.

Filed under Camp Confit, Canning, charcuterie, confit de canard, duck confit, everyone, kate's blog · Tagged with , , , ,

Comments
2 Responses to “Camp Confit Preview”
  1. Lucy says:
    September 21, 2009 at 3:29 pm

    This is nudging me to put up some duck, Kate. You are a never-ending source of inspiration. I love your classes.

Trackbacks
Check out what others are saying...
  1. The Gastrocast | Upcoming Culinary Workshops says:
    September 22, 2009 at 3:54 pm

    [...] studio” for three days of Duck! Kate is a renown authority on duck cookery, especially Duck Confit & Cassoulet. On New Year’s day we will meet & cook a fabulous authentic Cassoulet. This is slow food [...]



Leave A Comment