http://kitchen-at-camont.com/2009/09/18/camp-confit-preview/?utm_source=rss&utm_medium=rss&utm_campaign=camp-confit-preview Teaching about good food in Southwest France Sun, 05 Feb 2012 18:24:28 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://kitchen-at-camont.com/2009/09/18/camp-confit-preview/comment-page-1/#comment-599 The Gastrocast | Upcoming Culinary Workshops Tue, 22 Sep 2009 15:54:34 +0000 http://kitchen-at-camont.com/?p=841#comment-599 [...] studio” for three days of Duck! Kate is a renown authority on duck cookery, especially Duck Confit & Cassoulet. On New Year’s day we will meet & cook a fabulous authentic Cassoulet. This is slow food [...] [...] studio” for three days of Duck! Kate is a renown authority on duck cookery, especially Duck Confit & Cassoulet. On New Year’s day we will meet & cook a fabulous authentic Cassoulet. This is slow food [...]

]]> http://kitchen-at-camont.com/2009/09/18/camp-confit-preview/comment-page-1/#comment-598 Lucy Mon, 21 Sep 2009 15:29:44 +0000 http://kitchen-at-camont.com/?p=841#comment-598 This is nudging me to put up some duck, Kate. You are a never-ending source of inspiration. I love your classes. This is nudging me to put up some duck, Kate. You are a never-ending source of inspiration. I love your classes.

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