Comments on: and now a word from our sponsors….la basse-cour! http://kitchen-at-camont.com/2009/10/23/and-now-a-word-from-our-sponsors-la-basse-cour/?utm_source=rss&utm_medium=rss&utm_campaign=and-now-a-word-from-our-sponsors-la-basse-cour Teaching about good food in Southwest France Tue, 06 Jul 2010 07:01:15 +0000 hourly 1 http://wordpress.org/?v=3.0 By: Camas http://kitchen-at-camont.com/2009/10/23/and-now-a-word-from-our-sponsors-la-basse-cour/comment-page-1/#comment-631 Camas Fri, 23 Oct 2009 17:16:37 +0000 http://kitchen-at-camont.com/?p=956#comment-631 Perfect! I've got about 16 chicken eggs in my fridge and need to use them up so I'll make this today! Perfect! I’ve got about 16 chicken eggs in my fridge and need to use them up so I’ll make this today!

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