Camont: Kate Hill's Gascon Kitchen
Posted by Kate Hill on Monday, October 26, 2009 · 1 Comment
Created by Julia Leach, 8-week stagiere at the Kitchen-at-Camont.
Filed under a petite farm, Camp Camont, chickens, confit de canard, ducks, everyone, field-to-table, kate's blog, market=table cooking classes, southwest France, video · Tagged with chickens, ducks, eggs, French food, Our Movies, southwest France, urban farming
I want a duck and a chicken! ;0) Look forward to meeting you early next year.
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