A Taste of Camont… | Camont: Kate Hill's Gascon Kitchen

A Taste of Camont…

Posted by Kate Hill on Friday, November 13, 2009 · Leave a Comment

90 seconds of Camont on a ‘membrillo summer’ day.

Thanks Julia for a great eight weeks!

Filed under everyone, kate's blog · Tagged with

Leave A Comment

Kate's tweets!

what we're having for lunch today on the farm- the Gascon farm: duck+truffles= http://t.co/LngH0ioK 09:23 AM January 27, 2012 from TweetDeck Reply Retweet Favorite
RT @bath_chap: Hot-smoking some duck breasts (..with a little salt/pepper/maple syrup) over openfire w/ @KatedeCamont http://t.co/ZV85V7ff 07:38 PM January 26, 2012 from TweetDeck Reply Retweet Favorite
RT @janetrewhella: Spring Salami, shaken not stirred. (Flavoured with vermouth!). Fab aromas today @dehyphenlish. http://t.co/EUDvYCdC 03:54 PM January 26, 2012 from TweetDeck Reply Retweet Favorite

joomla site stats