Cooking at the Source- Gascony- Day 1
Mild for November. Gray skies that threaten to break into sunshine. barely sweater weather. Today five student arrive from Robert Reynold’s Chef’s Studio in Portland Oregon. Five students that have learned to cook at the hand of a master chef. Five students that have discovered France at his pale blue French piano- a Lacanche stove. Now they arrive here, in Agen- the northern tip of Gascony for a 5 day descent into la France profounde and all that lies within.
Day 1- The chicken or the egg?
A Chicken in every Pot
A Gascon King & Chateau Life
