Projet Cochon- the Butcher & the Kids la viande – Camont: Kate Hill's Gascon Kitchen

Posted by Kate Hill on Monday, November 30, 2009 · Leave a Comment

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Ok, make that a hot Nutella drink w/ armagnac. RT @divinacucina: simply nutella--- per #nutelladay http://t.co/Tel6pKxz 02:33 PM February 05, 2012 from TweetDeck Reply Retweet Favorite
time for hot chocolate w/ armagnac & a movie. brrr.......... just back from a walk with The Baconater! http://t.co/l5sRZvJN 02:31 PM February 05, 2012 from TweetDeck Reply Retweet Favorite
wake-up @katemcdermott ! RT @Brays_Cottage: So far we've had #pieku from NZ , France & America. It's flipping global :)... 02:29 PM February 05, 2012 from TweetDeck Reply Retweet Favorite