Baker

A world of food-making whirls around me by the time I wake, here at Camont. Yesterday, photographer Tim Clinch and I started a week of shooting for a new book project under a flour-dusted cloud called la Boulangerie de Pierre in a modest strip mall in le Passage d’Agen. This was always a good bakery. When the previous owners retired, I sniffed over losing their very fine malted barley flutes. Soon enough, Pierre and Valerie unpacked their bags and began the process of transforming... Read More

My Camont- a round up of small things I love here.

#gallery-1 { margin: auto; } #gallery-1 .gallery-item { float: left; margin-top: 10px; text-align: center; width: 33%; } #gallery-1 img { border: 2px solid #cfcfcf; } #gallery-1 .gallery-caption { margin-left: 0; } A morning walk around the kitchen on a rainy day. Some of the things I see first-... Read More

Picture yourself in France…

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Picture yourself in France

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