2010 January | Camont: Kate Hill's Gascon Kitchen

Kate's tweets!

what we're having for lunch today on the farm- the Gascon farm: duck+truffles= http://t.co/LngH0ioK 09:23 AM January 27, 2012 from TweetDeck Reply Retweet Favorite
RT @bath_chap: Hot-smoking some duck breasts (..with a little salt/pepper/maple syrup) over openfire w/ @KatedeCamont http://t.co/ZV85V7ff 07:38 PM January 26, 2012 from TweetDeck Reply Retweet Favorite
RT @janetrewhella: Spring Salami, shaken not stirred. (Flavoured with vermouth!). Fab aromas today @dehyphenlish. http://t.co/EUDvYCdC 03:54 PM January 26, 2012 from TweetDeck Reply Retweet Favorite

Duckfest 2010-recap

Posted by Kate Hill on January 28, 2010 · Leave a Comment

This is the Money Shot. When Gabe gathered us in front of the plucking shed, aprons, bonnets, gloves and …ducks, of course, for a group portrait, I knew this was the one I would blow up to frame in my rogues gallery at Camont. Now, returned to base camp at the kitchen-at-Camont, I’ve barely had time to look back as I launch a week of Camp Confit with newly arrived folks but here are a few of my favorite shots out of the wonderful group at http://www.flickr.com/groups/duckfest2010/. So... Read More

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Click the pig for prize info:

Kate’s top 5 recipes

1. Foolproof all-butter pastry

2. Cassoulet

3. Pork paupiettes

4. Torteau de chevre

5. Duck confit

Kate's tweets!

Coming up at Camont

Order Kate’s cookbook

Duckfest 2010-recap

Slideshow