Comments on: French PIG- the butcher & the cook workshop + DATES

By: A lesson in seam butchering | Kitchen Musings

A lesson in seam butchering | Kitchen Musings — Sat, 26 Mar 2011 02:50:15 +0000

[...] was also curious about The French Pig. Kate has teamed up with the Chapolard family – a farmer/butcher family that makes sausage, ham and [...]

By: Seed to Sausage — a movie about charcuterie — pork, knife & spoon

Seed to Sausage — a movie about charcuterie — pork, knife & spoon — Thu, 26 Aug 2010 18:36:14 +0000

[...] first met Dominique Chapolard during a workshop that he teaches at with Kate Hill, French Pig – The Butcher & The Cook. We instantly hit it off with both Dominique and Kate and knew it was only the beginning of a [...]

By: Chez Us » Charcuterie

Chez Us » Charcuterie — Tue, 17 Aug 2010 16:27:31 +0000

[...] met Dominique Chapolard during a workshop that he teaches at with Kate Hill, French Pig – The Butcher & The Cook. We instantly hit it off with both Dominique and Kate and knew it was only the beginning of a [...]

By: Pork Pate Recipe | Wrightfood

Pork Pate Recipe | Wrightfood — Fri, 07 May 2010 19:23:27 +0000

[...] at the Herbfarm, with visiting butcher Dominique Chapolard and visiting cook Kate Hill. Kate runs a cooking school in the South West of France which covers a variety of French cooking, including some fantastic stuff with pork and duck. [...]

By: Christine

Christine — Mon, 08 Mar 2010 12:46:29 +0000

I’ve forwarded this post to my charcuterie-crazy son who lives near Napa Valley. How does he sign up? I’m not seeing a link anywhere.

Thanks!

By: Lucy

Lucy — Thu, 04 Mar 2010 10:02:32 +0000

Oh to have a chance to do something like that.

By: French PIG- the butcher & the cook

French PIG- the butcher & the cook — Thu, 25 Feb 2010 03:58:49 +0000

[...] If these photographs makes you hungry to learn how to make French charcuterie, then click here . [...]