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	<title>Comments on: French PIG- the butcher &amp; the cook</title>
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	<description>Teaching about good food in Southwest France</description>
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		<title>By: Chef E</title>
		<link>http://kitchen-at-camont.com/2010/02/25/french-pig-the-butcher-the-cook/comment-page-1/#comment-704</link>
		<dc:creator>Chef E</dc:creator>
		<pubDate>Thu, 04 Mar 2010 04:21:59 +0000</pubDate>
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		<description>Lovely site! My French Com se Come Sa- LOL, I found you by way of Cowgirlchef.com/ and I love your site! We will one day be making it your way, and I will be signing up for classes. I have always wanted to take classes abroad, and did in Italy a few years ago. Love the Gascon BBQ with Ellise!</description>
		<content:encoded><![CDATA[<p>Lovely site! My French Com se Come Sa- LOL, I found you by way of Cowgirlchef.com/ and I love your site! We will one day be making it your way, and I will be signing up for classes. I have always wanted to take classes abroad, and did in Italy a few years ago. Love the Gascon BBQ with Ellise!</p>
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