http://kitchen-at-camont.com/2010/03/06/poule-au-pot-a-chicken-in-every-pot/?utm_source=rss&utm_medium=rss&utm_campaign=poule-au-pot-a-chicken-in-every-pot Teaching about good food in Southwest France Tue, 07 Sep 2010 14:04:23 +0200 hourly 1 http://wordpress.org/?v=3.0.1 http://kitchen-at-camont.com/2010/03/06/poule-au-pot-a-chicken-in-every-pot/comment-page-1/#comment-726 zenchef Sun, 28 Mar 2010 06:13:20 +0000 http://kitchen-at-camont.com/?p=1265#comment-726 I'm so glad to have found your blog. I spent about 8 years of my life in Gimont (dans le Gers) when i was little but i still have vivid memories of the food, farms etc.. Your blog and pictures bring it all back to life. Thanks for sharing! I’m so glad to have found your blog. I spent about 8 years of my life in Gimont (dans le Gers) when i was little but i still have vivid memories of the food, farms etc.. Your blog and pictures bring it all back to life. Thanks for sharing!

]]> http://kitchen-at-camont.com/2010/03/06/poule-au-pot-a-chicken-in-every-pot/comment-page-1/#comment-724 Linda Fri, 26 Mar 2010 18:37:36 +0000 http://kitchen-at-camont.com/?p=1265#comment-724 Great post Kate. I truly would like to partake in the killing of chickens et al but I have not made the leap. I've watched chickens, pigs and cows being killed in Samoa in the late 1970's and in Australia in the 1980's when I travelled there-and it kind of put me off. But, I do hope that you will spare Henri IV-he is such a magnificent fellow. I have a hard time putting down my pets- when they are terminal and if I raised chooks I am afraid that I would get attached to them all. Intellectually I do get it but when it comes to the nasty deed - I am out of here. Great post Kate. I truly would like to partake in the killing of chickens et al but I have not made the leap. I’ve watched chickens, pigs and cows being killed in Samoa in the late 1970′s and in Australia in the 1980′s when I travelled there-and it kind of put me off.
But, I do hope that you will spare Henri IV-he is such a magnificent fellow. I have a hard time putting down my pets- when they are terminal and if I raised chooks I am afraid that I would get attached to them all. Intellectually I do get it but when it comes to the nasty deed – I am out of here.

]]> http://kitchen-at-camont.com/2010/03/06/poule-au-pot-a-chicken-in-every-pot/comment-page-1/#comment-708 caterina b Mon, 08 Mar 2010 10:45:06 +0000 http://kitchen-at-camont.com/?p=1265#comment-708 What a gorgeous guy Henri is! Thanks for the tips on killing a hen the sweet and gentle way. I find just sitting outside and observing my chickens gives me a sweet, nostalgic sense of peace. What a gorgeous guy Henri is! Thanks for the tips on killing a hen the sweet and gentle way.
I find just sitting outside and observing my chickens gives me a sweet, nostalgic sense of peace.

]]> http://kitchen-at-camont.com/2010/03/06/poule-au-pot-a-chicken-in-every-pot/comment-page-1/#comment-706 East Village Eats Sat, 06 Mar 2010 07:21:34 +0000 http://kitchen-at-camont.com/?p=1265#comment-706 Great post! It looks delicious! Great post! It looks delicious!

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