2010 April | Camont: Kate Hill's Gascon Kitchen

Kate's tweets!

what we're having for lunch today on the farm- the Gascon farm: duck+truffles= http://t.co/LngH0ioK 09:23 AM January 27, 2012 from TweetDeck Reply Retweet Favorite
RT @bath_chap: Hot-smoking some duck breasts (..with a little salt/pepper/maple syrup) over openfire w/ @KatedeCamont http://t.co/ZV85V7ff 07:38 PM January 26, 2012 from TweetDeck Reply Retweet Favorite
RT @janetrewhella: Spring Salami, shaken not stirred. (Flavoured with vermouth!). Fab aromas today @dehyphenlish. http://t.co/EUDvYCdC 03:54 PM January 26, 2012 from TweetDeck Reply Retweet Favorite

Fleur: french flowers. An Organic Cutting Garden

Posted by Kate Hill on April 4, 2010 · 5 Comments

#gallery-1 { margin: auto; } #gallery-1 .gallery-item { float: left; margin-top: 10px; text-align: center; width: 33%; } #gallery-1 img { border: 2px solid #cfcfcf; } #gallery-1 .gallery-caption { margin-left: 0; } A new project, a new program for the Gascon Kitchen. Lisa Maiklem, our neighborhood... Read More

Filed under everyone, kate's blog · Tagged with beekeeping, Bees, cooking schools, flowers, Gascony, locavore, organic, southwest France, urban farming

Click the pig for prize info:

Kate’s top 5 recipes

1. Foolproof all-butter pastry

2. Cassoulet

3. Pork paupiettes

4. Torteau de chevre

5. Duck confit

Kate's tweets!

Coming up at Camont

Order Kate’s cookbook

Fleur: french flowers. An Organic Cutting Garden

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