Driving Gascony

The Gascon clock tells me it’s half past summer. The wheat is harvested. The corn is tasseling out. The sunflowers are in full bloom. Driving Gascony is what I call these field trips. My R&D, research & devour, to discover what lies behind the painterly landscapes of southwest France. I hit the road a lot this month with friends and guests while our new site was being created by Georgia W back at Camont. Unchained from the virtual world, we sought the real deal,... Read More

gardens

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foie-gras-board

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charcuterie

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Kitchen At Camont

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