charcuterie

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2 Responses to “charcuterie”
  1. Suzy Grainer says:

    I am a butcher in the Milwaukee area. My fiance’s sister, who lives the Chicago area, informed me of your program, and I am really interested. Could I please placed on an e-mail list if and when you announce a class for 2013?

    Suzy

  2. Kate Hill says:

    Thanks Suzy! we’ll keep you on our Grrls Meat Camp list and if you are interested in coming to France we have opening in May. Sept & Nov 2013. Kate

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