Grrl’s Meat Camp- dDay 1

Posted by Kate Hill on Sunday, September 18, 2011 · 1 Comment

The day starts at the Agen train station as I go to meet Kari Underly, Cathy Barrow and Sarah King. Grrls’ meat camp has begun! Stay tuned for a wild week of meat in Southwest France as we butcher, cook and feast together…wait is that a case of Oregon wine I see as luggage? oh, yes. a good time to be had by all…

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Mrs Wheel Barrow Goes to Paris with The Washington Post and The Antiques Diva | The Antiques Diva says:

November 10, 2011 at 8:24 am

[...] and not spend some time (even if only a day) in Paris. Her real reason for coming to France was Les Grrls Meat Camp with Kate Hill’s Gascon Kitchen and Cathy had been tapped by The Washington Post to write about [...]