Meet a winner.
Meet Le Winner.
Meat Mr. Charcutepalooza- Peter Barrett.
If you want to know what happens when hard work, determination, and tenacity intersects with creativity and passion…a bit of good pork, hop over to www.acookblog.com and read all about Peter’ year of making charcuterie. The last posts detail his whirlwind French Grand Prize from Paris to Gascony and back to Paris with the all the good food in between.
From market pique-niques to French family lunches, authentic cassoulet to duck breasts grilled over an open fire, oysters to Basque treats…a good time was had by all. Merci Madame Brouette! Merci the Charcutepalooza crowd! And merci Peter Barrett for telling your stories.