From the category archives:

Camp Camont

A Rendezvous with Grrls, Some Meat & the Gascon Spirit of Sharing…

October 7, 2012

If you’re my facebook friend or like my Kitchen-at-Camont page then’ you’ve seen the cleaver and board headline floating around for Grrls Meat Camp this month. The event is the manifestation of several simultaneous ideas that blossomed over a year ago, when I explained why it was important to teach and share experiences with other women working […]

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Midsummer = Fete de St Jean + making Vin de Noix

June 24, 2012

Midsummer days… Today is the Fete de St Jean. It is a time for piqune-niques, village parties, birthdays, and blazing towering bonfires. It is also the time to make Green Walnut Wine. Vin de Noix. I wrote the recipe in my book and here.  The first thing I will make when I get home on Wednesday […]

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French Summer Fun at Camont

June 5, 2012

What were we doing last year at Camont? It was a big year for cherries, gatherings and a lot of cooking. This year the cherries are less abundant but the spirit of summer cooking makes up for it. We (Felix, Steph and I) are foraging the farthest corners of Camont and finding: some cherries for […]

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