From the category archives:

Le Grand Prize

Carte Postale with Charcutepalooza Winner!

by Kate Hill on March 7, 2012

  Bonjour. Bonjour from Gascony. Bonjour from the Winner of the Charcutepalooza’s Grand Prix. Want to know what Peter Barrett is seeing and thinking? Want did he have for lunch and dinner, and lunch and dinner? How much foie gras can he eat? Will he eat a cassoulet? Inquiring minds want to know. Just click […]

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What: Charcutepalooza: Le Grand Prix Where: Gascony, France When: After a Year of Meat- March 2012 Who: You, Me & Trufflepig Why: il faut venir ici.. I once interviewed Michel GuĂ©rard- one of France’s 3-star Michelin chefs- about the secrets of making armagnac. When I asked what final words he had for those wanting to learn […]

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