From the category archives:


Home is where the Heart (cheese) is…

March 18, 2013 cheese

What happens in the Pyrenees doesn’t always stay in the mountains. Like the kiss and tell excitement of new love- discovering a new place, great food and the nicest people in the world- I can’t wait to share a few souvenirs from my most recent trip to the Pays Basque and the high valleys of […]

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Inspiration rolls into town- Les Fromages de Marie

April 2, 2012 cheese

Where does it begin? “It” being the Frenchness of  the good food made here in Gascony. “It” being the idea for recipe. “It’ is an homage to a certain way of life. My life. For me, it begins and ends 100% with a list of names that sketch across the Gascon landscape like 18th Century signatures. Jehanne […]

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