From the category archives:

confit de canard

  POP UP FAT DUCK! This Weekend! If you have ever wanted to learn to make confit de canard, rillettes and cassoulet- this is the perfect chance. A Weekend at Camont. A few Delicious Days. A Cassoulet Supper.   We’re throwing a party. A confit-making party all weekend long at Camont in the not yet completed […]


Preserving + Pantry = Confit de Foie Gras

by Kate Hill on January 20, 2013

A tale of many jars begins and ends in a round robin of preserving and Canning-at-Camont. Last September, we made our first batch of Confit de Canard for the 2012 season. 60 Years ago there was water above the stove. That’s the flood mark on the left. When the Confit  de Canard was cooked, processed […]


Winter rolls through Gascony like a fast train: whistling in through December, screeching to a quick stop for January, and then on the rails again by end of February. That’s how I like my winters- short and sweet as a TGV (Train Grande Vitesse). Winter forces Camont to calm down and take a nap as […]