From the category archives:

special events

Cochon & Charcuterie: Workshops from Gascony

February 10, 2011

Cochon & Charcuterie- a workshop with Gascon farmer/butcher Dominique Chapolard and American cook/teacher Kate Hill of the Kitchen-at-Camont. In Gascony where Chapolard farms and Hill teaches at her 18th century Kitchen-at-Camont, good pork, duck, lamb and beef provide the backbone of classic charcuterie. Kate and Dominique are bringing their savoir-faire and love for this good Gascon […]

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DUCKFEST Deux- East Coast Dec 3-5 w/ Neal Foley at Claddaugh Farm

September 24, 2010

Duckfest New Year on Pod Chef Island 2010. What Ducky fun was had by all! To anchor down the end of 2010, Neal Foley and I team up again, this time in his new digs in Mid-Coast Maine for a pre-holiday, get your terrines ready Duckfest Deux at Claddagh Farms. Thanksgiving is over, Christmas has […]

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Winter Workshop in Artisan Butchery & Charcuterie: Special 3-week course.

September 17, 2010

What can you learn about whole hog butchery and charcuterie in a 3 weeks? Enough to fill your plate everyday for 19 days and return home with a suitcase full of savoir faire. At Camont, it’s farm to table everyday. This is intensive study for serious students, professional cooks, and farmers who wish to refine […]

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