From the category archives:

School of Artisan Food

wednesdays at welbeck: autumn has sprouted

by Kate Hill on October 19, 2011

Back to school clothes. Blustery bright weather. A turn in the garden. Arriving this week  with a suitcase of sweater/jumpers for the beginning of a year of practical butchery & charcuterie classes at the School of Artisan Food was like taking a peek into the past. Nervous/excited students joined nervous/excited teachers, all eager to get their hands into […]

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Wednesdays @ Welbeck- back to school.

by Kate Hill on September 28, 2011

I must of have done something right in a past life. Not only do I have a good life at Camont with friends, family and France, but I now get to go back to school…on the other side of the desk. Today was the first introduction to the New Artisan Butchery & Charcuterie program I […]

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Welbeck- ssssshhhhhh still sleeping.

by Kate Hill on August 19, 2011

  Pitch Pine Lodge. Next to the Magic Red Phone Booth. My pied-a-terre in the Sherwood Forest. My personal Narnia. If you’ve missed the official Press Release, the woot-woot celebrations of NEW & Exciting Butchery & Charcuterie opportunities, and the general Anglo/American/French ribbing taking place on Twitter- then let me catch you up…but briefly. There […]

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