Camont is my home, my workshop, my cooking studio. As a culinary retreat, Camont opens' its doors year round for special programs and workshops in butchery, charcuterie, cooking, writing. Interested in learning about French food from the ground up? I invite you to wander through these pages, discover our programs, and read my seasonal blog posts as we live this Gascon life in the Kitchen at Camont. KH
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