Camont: Kate Hill's Gascon Kitchen

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Kate’s top 5 recipes

1. Foolproof all-butter pastry

2. Cassoulet

3. Pork paupiettes

4. Torteau de chevre

5. Duck confit

Kate's tweets!

  • what we're having for lunch today on the farm- the Gascon farm: duck+truffles= http://t.co/LngH0ioK 09:23 AM January 27, 2012 from TweetDeck ReplyRetweetFavorite
  • RT @bath_chap: Hot-smoking some duck breasts (..with a little salt/pepper/maple syrup) over openfire w/ @KatedeCamont http://t.co/ZV85V7ff 07:38 PM January 26, 2012 from TweetDeck ReplyRetweetFavorite
  • RT @janetrewhella: Spring Salami, shaken not stirred. (Flavoured with vermouth!). Fab aromas today @dehyphenlish. http://t.co/EUDvYCdC 03:54 PM January 26, 2012 from TweetDeck ReplyRetweetFavorite

Coming up at Camont

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