Camont: Kate Hill's Gascon Kitchen

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Gascony: Dig In
Five-day programs of serious cooking

Confit, Cassoulet
& Coq au Vin
Foie Gras, Truffles
& Terrine
Autumn Taste
of Gascony
Butchery
& Charcuterie
Bakery: Boules to Baguettes

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