it’s all about the buzzzzz: NEW working grrls-at-Camont

Posted by on April 12, 2012 · 2 Comments 

Oh Honey! Beekeeping-at-Camont, Round 2. A couple summers ago I trapped? caught? coaxed? a wild swarm to move into my waiting hive- la ruche. I savored the summer apiarist antics while discovering the sweet taste of Camont, letting the garden wild up, and learning from my favorite beekeeper- Narcisse Ferronato. The winter was hard, the swarm was fickle, bee mites attacked and the bees were all gone by the spring. Like many new things I’ve... Read More

Filed under a petite farm, bee buzz, Camont, Camp Camont, eating local, honey, kate's blog, tips · Tagged with , , , , , ,

Fleur: french flowers. An Organic Cutting Garden

Posted by on April 4, 2010 · 5 Comments 

#gallery-1 { margin: auto; } #gallery-1 .gallery-item { float: left; margin-top: 10px; text-align: center; width: 33%; } #gallery-1 img { border: 2px solid #cfcfcf; } #gallery-1 .gallery-caption { margin-left: 0; } A new project, a new program for the Gascon Kitchen.... Read More

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Camont’s New Beekeeper- Narcisse the Sweet

Posted by on November 15, 2009 · 1 Comment 

When shopping the Le Passage d’Agen market on a Wednesday, I whisper to students and guests that “This man sells the best honey in Gascony!”. I get little patronizing nods, the cameras click away; they love his trim mustaches, the flowing gray locks,  his black Stetson hat. He flirts and poses and sells a few more kilos of leeks, garlic, potatoes, persimmons, nefliers and pomegranates. But I wait. I wait patiently for the French... Read More

Filed under a petite farm, Autumn, bee buzz, Butcher Baker Armagnac-maker, farmers markets, field-to-table, French Markets, honey, kate's blog, twitter · Tagged with , , , , , , , , ,