Tourteau Fromage de Chevre- a goat cheese treat!

Goats. Cheese. Cake. Our day started on Goats, moved into Cheese- chèvre, of course, and then finished on Cake. Goat’s Cheese Cake. I welcomed @SabinaCuisina into the Gascon Kitchen a short week ago, fresh from midterms at her culinary institute and ready for a Gascon Spring Break. (thanks to hubby TP!) Sabina was not the first person in the Gascon Kitchen that lives and breathes cheese- goats, sheep or cow! But she is the first person to... Read More

Baker

A world of food-making whirls around me by the time I wake, here at Camont. Yesterday, photographer Tim Clinch and I started a week of shooting for a new book project under a flour-dusted cloud called la Boulangerie de Pierre in a modest strip mall in le Passage d’Agen. This was always a good bakery. When the previous owners retired, I sniffed over losing their very fine malted barley flutes. Soon enough, Pierre and Valerie unpacked their bags... Read More