le weekends at Camont: the friends sessions

Remember those special times when Bob and George and Willie got together and jammed all night? Or the Duke dropped by with his entourage for a mid-summer masquerade fest? How about when your favorite friends showed up with a hamper full of goodies for an impromptu pique-nique on the terrace? Put them all together, pop open a box of cold Pink Wine, and join me in celebrating the French Summer with old friends and new… at Camont! Pop over for... Read More

MAGYC Pies at Camont

a MAGYC PIE... There are pies and there are PIES. There is magic and there is MAGYC. And yes, this is a bonafide, real, authentic MAGYC PIE. Over the years, I have dabbled in savoury pies as the visual and gustatory homage to Monsieur Monet’s painted pies here, here and here, of course! But this week as Fran and Ian from Melbourne, and Hilary from Sonoma, and Matt from Welbeck descend on the Chapolard home for lunch, we’ll be bringing... Read More

What goes around comes around, again and again… New trends for 2012

It's just bacon. A couple of years ago someone, some too-clever-for-their-own-good someone, declared bacon was out… and that in the coming year pork belly was in. That set me off. It’s been cupcakes in and in and in and then- pies at last. In. Pickling came in and smoking went  out. Butchery, charcuterie, and brewing are in, in, in. Potlucks, Pop-ups & Popsicles… all get their share of spin IN. Every January there is media... Read More

Monet’s Eye on Pie

When Sweet Kate McDermott and I decided to gather together a group of kindred spirits for a 4-day Pig Pie & Eye weekend beginning on the auspiciously dated 11/11/11, I had no idea we were adding momentum to a fast growing savoury pie movement. This is my contribution, inspired by a Monet painting, filled with the best Gascon pork, duck, veal and foie gras and decorated  with an autumn leaf garland. Weighing in at a hefty 5 kilos, we have dubbed... Read More

Sweet Peas- Old & New

  NEWS! The main market in Agen has moved!  Moved to make way for a new Cine-plex to be built at the Place du Pin. ? Now, the weekly Sunday market has shifted over the road to the edge of the little parc on Rue Jules Ferry. Like when the big supermarkets shift products around to keep customers from getting complacent about what and how they buy, shifting the market meant I had to hunt and peck a bit more to find Phillipe and his goat cheese,... Read More

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