This Pig Earth: Whole Hog Blog Archives here!
“A peasant becomes fond of his pig and is glad to salt away its pork. What is significant, and is so difficult for the urban stranger to understand, is that the two statements are connected by an and not by a but.” John Berger from Ladle- Pig Earth For all our NEW #Charcutepalooza Friends, a historic look at what we’ve been cooking the last 5 years whilst savoring the whole hog. These archives hold dozens of pork recipes that... Read More
Projet Cochon- the Butcher & the Kids
#gallery-1 { margin: auto; } #gallery-1 .gallery-item { float: left; margin-top: 10px; text-align: center; width: 25%; } #gallery-1 img { border: 2px solid #cfcfcf; } #gallery-1 .gallery-caption { margin-left: 0; } The white... Read More
