Fleur: french flowers. An Organic Cutting Garden
#gallery-1 { margin: auto; } #gallery-1 .gallery-item { float: left; margin-top: 10px; text-align: center; width: 33%; } #gallery-1 img { border: 2px solid #cfcfcf; } #gallery-1 .gallery-caption { margin-left: 0; } A new project, a new program for the Gascon Kitchen.... Read More
Camont’s New Beekeeper- Narcisse the Sweet
When shopping the Le Passage d’Agen market on a Wednesday, I whisper to students and guests that “This man sells the best honey in Gascony!”. I get little patronizing nods, the cameras click away; they love his trim mustaches, the flowing gray locks, his black Stetson hat. He flirts and poses and sells a few more kilos of leeks, garlic, potatoes, persimmons, nefliers and pomegranates. But I wait. I wait patiently for the French... Read More
Could this be your Perfect Pig on an October morning?
The Agen market is full of surprises on a perfect fall morning. Today, shopping for quince, cress, and cilantro I ran into a drove of pigs. Free-range, pasture-raised French pigs. Like a stage setting, simplicity itself- one knife, a cleaver, a wooden block, & a smile. Julien Veyrac of Tournon d’Agenais No one was more surprised than me to meet the new butcher boy on the block and discover some damn good looking charcuterie and fresh... Read More
Sunday Grasse Matinee- hatching ideas
I love it when I feel I am in the middle of something. It doesn’t happen often being a bit of a “living on the edge” sort of person- in all senses. But when it does, I feel that delicious “a-ha!” moment welling up out of my back brain and jumping out of my mouth onto The Keyboard. A-ha! Locavorism is my way of being a lazy bum- what’s growing outside the door? dandelions? rosemary? rosehips? A-ha! Organic Gardening... Read More
Charcuterie: Saucisse de Toulouse Part #3- babes in a blanket: the recipe
cleaning sausage casings- chez Sabadini The piggy nursery is housed in a brick and tile roof building. There are five sows with their young, around 8-12 each in individual pens. A red heat lamp keeps the temperature uncomfortable hot for us, wonderfully cozy if you are a hairless little thin-skinned pink piglet. Bruno Chapolard acts as the nursery ‘dad’ and keeps an eye on the new moms and the little ones; feeding and watering them as needed.... Read More
