Charcuterie: Saucisse de Toulouse Part #3- babes in a blanket: the recipe
cleaning sausage casings- chez Sabadini The piggy nursery is housed in a brick and tile roof building. There are five sows with their young, around 8-12 each in individual pens. A red heat lamp keeps the temperature uncomfortable hot for us, wonderfully cozy if you are a hairless little thin-skinned pink piglet. Bruno Chapolard acts as the nursery ‘dad’ and keeps an eye on the new moms and the little ones; feeding and watering them as needed.... Read More
Barbeque French Style- pork ribs & roast with fig sauce
When house guests arrive at the ‘Relais de Camont’, this cook takes a break! Rhoda, Caroline, Julie, Jim and the two Bob’s arrived for a two week holiday in Southwest France and being the smart cookie that I am, I let them do the cooking! However, not being a gambler at heart, I left a few hints around my French Kitchen: a map to the giant Sunday farmer’s market at Agen and a big jar of my special figgy bbq sauce. Remember... Read More
