Camont: Kate Hill's Gascon Kitchen
Posted by Kate Hill on October 26, 2009 · 1 Comment
Created by Julia Leach, 8-week stagiere at the Kitchen-at-Camont. Fall ’09. Read More
Filed under a petite farm, Camp Camont, chickens, confit de canard, ducks, everyone, field-to-table, kate's blog, market=table cooking classes, southwest France, video · Tagged with chickens, ducks, eggs, French food, Our Movies, southwest France, urban farming
