Fleur: french flowers. An Organic Cutting Garden
#gallery-1 { margin: auto; } #gallery-1 .gallery-item { float: left; margin-top: 10px; text-align: center; width: 33%; } #gallery-1 img { border: 2px solid #cfcfcf; } #gallery-1 .gallery-caption { margin-left: 0; } A new project, a new program for the Gascon Kitchen.... Read More
Tourteau Fromage de Chevre- a goat cheese treat!
Goats. Cheese. Cake. Our day started on Goats, moved into Cheese- chèvre, of course, and then finished on Cake. Goat’s Cheese Cake. I welcomed @SabinaCuisina into the Gascon Kitchen a short week ago, fresh from midterms at her culinary institute and ready for a Gascon Spring Break. (thanks to hubby TP!) Sabina was not the first person in the Gascon Kitchen that lives and breathes cheese- goats, sheep or cow! But she is the first person to... Read More
Poule-au-Pot…a chicken in every pot.
Camont's Henri IV Merci Henri IV*. You started a culinary tradition that outlasts event he most political promises when you declared in the late 1500′s- Si Dieu me prête vie, je ferai qu’il n’y aura point de laboureur en mon royaume qui n’ait les moyens d’avoir le dimanche une poule dans son pot! If God spares me, I will ensure that there is no working man in my kingdom who does not have the means to have a chicken in the pot every... Read More
Camont’s New Beekeeper- Narcisse the Sweet
When shopping the Le Passage d’Agen market on a Wednesday, I whisper to students and guests that “This man sells the best honey in Gascony!”. I get little patronizing nods, the cameras click away; they love his trim mustaches, the flowing gray locks, his black Stetson hat. He flirts and poses and sells a few more kilos of leeks, garlic, potatoes, persimmons, nefliers and pomegranates. But I wait. I wait patiently for the French... Read More
Bon Jour les Poulets!
Created by Julia Leach, 8-week stagiere at the Kitchen-at-Camont. Fall ’09. Read More
Sunday Grasse Matinee- hatching ideas
I love it when I feel I am in the middle of something. It doesn’t happen often being a bit of a “living on the edge” sort of person- in all senses. But when it does, I feel that delicious “a-ha!” moment welling up out of my back brain and jumping out of my mouth onto The Keyboard. A-ha! Locavorism is my way of being a lazy bum- what’s growing outside the door? dandelions? rosemary? rosehips? A-ha! Organic Gardening... Read More
