Through out the seasons at Camont, Kate teaches simple and intensive one-day classes focused on special projects: Savory and Sweet French Pastry or How to Prepare a Long French Lunch. What are the little secrets of shopping Market to Table? Want to know how to make a perfect Cassoulet? Classes are friendly, hands-on, and in English and taught in Kate's teaching kitchen at Camont. Just 3 hours from Paris by high speed train, Camont is only an hour from Bordeaux or Toulouse. Come for a day of exploring good Gascon food with Kate Hill and friends in the Kitchen at Camont. Check the classes below for scheduled dates, or drop a note on the contact form for private days.