Winter Cassoulet: a French Obsession

Winter Cassoulet: a French Obsession


Come learn the fine techniques and tastes of what makes cassoulet a French by the cook who wrote the book: Cassoulet- a French Obsession. From beans and broth to charcuterie and all the trimmings, Kate teaches you her trucs and tricks to make a perfect cassoulet. And you'll take home your own Cassoulet in a Not Brother's cassole to eat with your family and friends. Class begins at 9:30 am and finishes at 4:30; Includes a late cassoulet lunch with all the trimmings, of course!

Contact us for dates! Available for groups up to 8-10 at Camont or larger groups off site.

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Kate's 2016 Book 'Cassoulet-a French Obsession' is available from both Amazon and Rancho Gordo Heirloom Beans