Gascon Duck Cookery

Gascon Duck Cookery

295.00

A full day of duck cookery inspired by Kate's Saveur Magazine article- A Flock of One's Own. Explore breaking down the delicious duck into cooking servings for a Gascon Lunch preparing Simple Rillettes, the Magret with a Wine and Shallot reduction sauce, Frites cooked in Duck Fat, a perfect Green Salad and Vinaigrette and Duck Skin Croutons, Goats Cheese & Honey Fruit Tartines. 

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