Camont’s 18th Century Kitchen

Camont’s 18th Century Kitchen

Class Dates 2019-2020

2019 

  • Sept 9-15 Catalan RoadTrip (Sold Out)

  • Sept 24-28 Classic Gascon Cooking Week (4 spaces left)

  • Oct 1-Oct 6 Insider’s Gascony (4 spaces available)

  • Oct 15-19 Classic Gascon Cooking Week (2 Spaces left)

  • Oct 22-28 Camp Charcuterie at Camont (1 space left)

2020

French Spring Sessions

  • April 8-12 Charcuterie Roadstrip- Basquelandia & the Fête de Jambon!

  • April 14-19 Camp Charcuterie Plus!

  • May 1-3 Culinary Weekend in Gascony

  • May 6-10 Classic Gascony 5-Day Culinary Retreat

  • May 15-17 Culinary Weekend in Gascony

  • May 20-24 Creative Culinary Retreat Surprise

  • May 27-31 Classic Gascony 5-Day Culinary Retreat

Summer School Weekends at Camont

  • June 5-7 Culinary Weekend in Gascony- Summer Food

  • June 12-14 Culinary Weekend in Gascony- Summer Food

  • June 17-21 The Mid-Summer Creative Cooking, Garden & Studio Retreat (special guests!)

  • June 26-28 Culinary Weekend in Gascony- Summer Food

  • July 3-5 Culinary Weekend in Gascony- Summer Food

  • July 6-Sept 13  Summer Vacation Rentals at Camont- Book The Pigeonnier now!

The Gascon Fall Sessions

  • Sept 16-20 Classic Gascony 5-days Culinary Retreat

  • Sept 25-27 Culinary Weekend in Gascony- Harvest

  • Sept 30-Oct 4 Classic Gascony 5-days Culinary Retreat

  • Oct 5-12 Camp Charcuterie at Camont

  • Oct 16- Nov 10 USA- workshops, classes, retreats, & suppers. Call me!