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To request booking for Culinary Tours and Cooking Programs at Camont, please send us a note with your desired dates and program. We'll get back to you tout de suite!

2019 Culinary Adventures and Programs:

  • 5-day Pastry Workshop with Molly Wilkinson April 23-27; June 25-29

  • Insider’s Gascony: May 14-19, June 18-23, Oct. 1-6

  • Insider's Roadtrip Andalucía: May 26-June 2

  • Insider’s Roadtrip Catalunya: Sept 10-16

 

 

Kitchen-at-Camont

Camont
47310,  Ste. Colombe-en-Bruilhois,  France
email: katehill.france@gmail.com
phone: +33 (0)5 53 47 56 29