Cook & Eat
Day Cooking Classes
La Matinée Cooking Classes
A morning cooking class + Lunch
Throughout the year Kate teaches simple and intensive one-day classes focused on special projects: Savory and Sweet French Pastry; A Long French Lunch; Market to Table. Coming to France this winter and want to know how to make a perfect Cassoulet? Summer vacationing in Southwest France and want to learn a taste of how Gascon dishes are made? Pop down from Paris on the TGV for a day of cooking in the French Countryside. Classes are usually scheduled for Wednesday and Saturday market days. Day Classes are hands-on and delivered in English or French. Come for a day of exploring good Gascon food and cook with Kate Hill in her Kitchen at Camont.
Private groups of 1-12 by special request. Contact us here.
Market Classes begin at the Wednesday Farmer's Market in Lavardac at 10:00; other days begin at Camont at 10:00
Hands-on Cooking Class 10:00-1:00
1:00- 3:00 Four-Course Lunch with Wine & Beverages
Class fees includes all food, drink, written recipe booklet, and Camont's professional French apron.
2019 Rates below for small groups:
300€ per person-minimum 4 people or 1200€ day fee.
250€ per person for each additional person.