one day cooking classes

From May to September, Kate teaches simple and intensive one-day classes focused on special projects: Savory and Sweet French Pastry; A Long French Lunch; Market to Table. Want to know how to make a perfect Cassoulet? winter classes on the weekends and throughout the year. Classes are hands- on and in English. Come for a day of exploring good Gascon food with Kate Hill and friends in the Kitchen at Camont. 

Coming to the area and want to book a private day class with Kate at Camont?  Contact us here.


  • Market Classes begin at the Wednesday Farmer's Market at 9:00; other days begin at Camont at 9:00
  • Hands-on Cooking Class 9:00-1:30
  • 1:30-2:00 How to Set a French table
  • 2:00- 4:00 Four-Course Lunch with Wine & Beverages
  • Class fees includes all food, drink, recipes, and Camont's professional apron
  • 2018 Dates and Rates below.