5-Days Classic Gascony: Duck, Foie Gras & Cassoulet

5-Days Classic Gascony: Duck, Foie Gras & Cassoulet

4,450.00
  • Five day cooking program at Camont with Kate Hill
  • Six cooking classes
  • Five lunches with wine including a one-star Michelin restaurant 
  • Market excursions with local transportation and guide for shopping, dining, and armagnac tasting
  • Recipe book, apron and Not Poterie Cassoulet pot 

Includes: all instruction for five days (approx 9:30-4:30), all materials, lunches, wine, local transport for excursions,

Does not include: accommodation, other meals, personal expenses. 

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