Sweet Pastry Weekend Adventure

Sweet Pastry Weekend Adventure

995.00

Join Molly Wilkinson in the Kitchen at Camont and bake the day away. Molly is a Le Cordon Bleu Paris trained pastry chef, who has honed her skills in several different bakeries in the US and France, including Bisous Bisous Patisserie in Dallas, voted the best bakery in Dallas the year it opened, and Château de Gudanes. Includes two days full instruction, 1 dinner, 2 lunches and a personal pastry equipment bag. The price for the whole weekend is 875€ and is payable in US Dollars here at the standard exchange rate. Contact us for other payment options.

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